My name is Anu and I love food. Food is my passion. I love cooking. It’s the only thing that makes me happy… even when it gets cold.
We’ve had the pleasure of walking amongst some of the worlds most famous chefs, and cooking dishes that have been extensively praised and praised in numerous publications and magazines around the world. Our menu has been translated into English into Spanish, French, Italian, Mandarin and more, so we’re all up to date on the latest food trends and trends. As far as food is concerned our restaurant and our bar are a fantastic partnership.
Join us as we talk about ingredients, cooking techniques, sharing tips on making tasty foods together. We’ll also discuss ways in which guests are going over their food & drink preferences before heading off with dessert.